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About this event
Enjoy an in-depth, multi-course dining experience at our Chef’s Table in the Teaching Kitchen! Each month, we gather in the relaxed atmosphere in the TK and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening, the chefs will talk about each course, demonstrate techniques and offer tastings.
Somm wine pairings can also be added to your meal. There are just 20 seats available, and it’s been a fun, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table!
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November’s Menu first SAFFRON FOCACCIA roasted garlic and tomato confit second ROASTED POBLANO CORN CHOWDER fresh baked pumpkin sourdough third LITTLE CRANBERRY RANCH ROASTED PORK BELLY roasted chestnuts and radicchio fourth ROASTED COLORADO LAMB mashed sweet potatoes and plums, chanterelle mushroom wine sauce dessert CHESTNUT ENTREMET orange marmalade and earl grey mousse, candied chestnuts and oranges November’s Chefs Amanda Esposito-Stoner , Cafe Chef Amber Porter, Head Bread Baker
Description from Ginger and Baker.
Registration, tickets, accessibility and last-minute changes are handled by the organizer. Confirm details before you go.
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