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Gluten free baking isn’t what it used to be! Join us in the Teaching Kitchen as we uncover the tricks to recreating some classic baked goods without gluten and without sacrificing taste or texture! Bring a friend or meet some new ones here for a morning of baking magic!
Here by popular demand! Learn to make a gluten free version of our famous chicken pot pie, and use the same pie dough recipe to make mini apple pies for dessert! This versatile recipe can be used anywhere you’d use traditional pie dough, and only requires a few ingredients. **We are not a gluten-free facility and cannot guarantee that there will be no risk of cross contamination.
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While we will do everything we can to ensure a gluten-free space for this class, we do use the same tools and area to produce our gluten-full goodies as well. What We’re Cooking: Seasonal Market Salad Gluten Free Chicken Pot Pie Mini Gluten Free Apple Pies with Vanilla Ice Cream Take-Aways: Hands-on instruction by a Ginger and Baker Chef Instructor A recipe packet with all the menu items from class Enjoy the items you cooked at the end of class
Description from Ginger and Baker.
Registration, tickets, accessibility and last-minute changes are handled by the organizer. Confirm details before you go.
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