Kid’s Fall Baking Camp

Within one week of your class, we can only offer a transfer if we are able to re-sell the tickets, as product has already been purchased. In the case of emergency, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate. If you would like to transfer your tickets to a different guest, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.

We reserve the right to cancel due to low attendance, inclement weather, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations, and you will have the option to be refunded to the original payment method, or to apply your ticket price to another class or event. Kid’s classes are designed for children aged 8+, with the ability to work safely and cooperatively with a group of 4-6.

There is one chef and one assistant per class, approximately an 8:1 ratio for supervision. Adults are permitted to accompany their children for additional supervision, but each guest must have a ticket, as space is limited. A parent or guardian must be present at drop-off to sign a waiver and emergency contact form.

Children must be picked up within 15 minutes of the end of class. After 15 minutes the parent/guardian on file will be contacted and Ginger and Baker reserves the right to charge $1 per minute for late pickup after the 15-minute grace period.