Class
About this event
Grab a date, bring a friend or make new friends here in the Teaching Kitchen! This fun class explores the exotic spices and cooking techniques of Morocco. Come on in and learn something new!
What We’re Cooking: Heirloom Tomato Fattoush Salad with Za’atar Chicken Thighs with Apricots and Green Olives Golden Raisin & Pine Nut Couscous Semolina Orange Cake with Orange Zest Whipped Cream Take-Aways: Hands-on instruction by a Ginger and Baker Chef Instructor A recipe packet with all the menu items from class Enjoy a meal of the items you cooked at the end of class
Description from Ginger and Baker.
Registration, tickets, accessibility and last-minute changes are handled by the organizer. Confirm details before you go.
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