Pasta from Scratch: Chicken Alfredo

Class

About this event

Join us for a fun evening in the Teaching Kitchen as you learn how to cook pasta from scratch with creamy Chicken Alfredo! Come on in, you won’t want to miss learning skills ready to take home – straight from our kitchen table to yours. What We’re Cooking: Crostini with Roasted Tomatoes and Baked Ricotta Homemade Pasta Alfredo Sauce Pan-Seared Chicken Chocolate Orange Mousse Take-Aways: Hands-on instruction by a Ginger and Baker Chef Instructor Enjoy a meal of the items you cooked at the end of class A take-home recipe packet with all the menu items from class

Description from Ginger and Baker.

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