Pasta from Scratch – Duck Ragu

Class

About this event

Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch! Well prepare a homemade pappardelle pasta with cozy duck ragu as you learn skills ready to take home – straight from our kitchen table to yours. What We’re Cooking: Spinach Artichoke Dip with G&B Baguette Crostini Handmade Pappardelle Pasta Duck Ragu Tiramisu Take-Aways: Hands-on instruction by a Ginger and Baker Chef Instructor Enjoy a meal of the items you cooked at the end of class A take-home recipe packet with all the menu items from class

Description from Ginger and Baker.

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