Class
About this event
Bring a date, grab a friend, or come as you are and join us in the Teaching Kitchen for any evening of delicious cooking and skill building. This is one of our favorite menus for entertaining, and it’s gluten free! What We’re Cooking: Pan-Seared Scallops with Beurre Blanc Mushroom Risotto Kale and Citrus Salad Lemon Almond Cake Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor.
A recipe packet with all the menu items from class. Enjoy a meal of the items you cooked at the end of class.
Description from Ginger and Baker.
Registration, tickets, accessibility and last-minute changes are handled by the organizer. Confirm details before you go.
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