Class
About this event
What We’re Cooking: Tom Kha Gai Soup (Thai Coconut Chicken Soup) Rainbow Veggie Spring Rolls w/ Peanut Sauce Classic Chicken Pad Thai Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu items from class. Enjoy a meal of the items you cooked at the end of class and takeaway your leftovers.
Description from Ginger and Baker.
Registration, tickets, accessibility and last-minute changes are handled by the organizer. Confirm details before you go.
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